Firoo will officially open on February 19!

From February 19 to 23, we invite you to join us for our soft opening. During this time, no service charge will be applied, and corkage fees will be half-priced—Wine NT$400/bottle, Spirits NT$600/bottle.

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Our first seasonal menu is centered around "Freshness."
We carefully select the finest winter seafood and bring it to life with the art of wood-fire cooking. Through open-flame grilling and smoking, we enhance its natural umami and depth, preserving the pure essence of each ingredient.

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We warmly welcome you to be part of this culinary journey. Join us at Firoo and savor the harmony of fire and freshness!