top of page
About Us
Blazing flames, exquisite taste
Story
Firoo comes from the fusion of two elements:
It combines “fire” with “roo,” a nickname for kangaroos, symbolizing our deep connection to the unique flavors of Australia.
Having lived in Australia for some time, we became fascinated by its open-fire cooking culture. Inspired by this passion, we brought the experience back to Taiwan to create our own wood-fire restaurant.
Smoky and Fiery
At Firoo, we honor fresh, seasonal ingredients with aging, fermentation, native Australian spices, and wood-fire cooking, crafting pure and unique flavors.
Our curated selection includes fine wines from New Zealand and Australia, Italian natural wines, sake, and craft beers—perfect pairings for an exceptional dining experience.
bottom of page